ხლებცი ოსპის ორცხობილა Lentil Cakes Gluten-free 135g Lestello

INGREDIENTS
lentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper.

DESCRIPTION
Lestello gluten-free lentil wafers are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free lentil wafers:
– Gluten-free – People with gluten intolerance or celiac disease can safely eat gluten-free lentil wafers from Lestello. These wafers do not contain WHEAT, BARLEY or RYE, making them an ideal choice for people who want to avoid gluten.
– Source of protein thanks to lentils – Protein is a basic building block of muscles and also helps maintain a feeling of satiety after eating.
– High in fiber – Lentil gluten-free wafers are a source of fiber, which helps the intestines work properly and also helps reduce blood cholesterol levels.
– Low glycemic index – Lentils have a low glycemic index, which means that lentil wafers help maintain stable blood sugar levels. Proper blood sugar levels can help avoid mood swings, fatigue and other health problems.
– Rich in nutrients – Lentil gluten-free wafers also contain many important nutrients, such as B vitamins, iron, magnesium, phosphorus, copper and other minerals. These nutrients are important for maintaining good health, especially for maintaining good bone and circulatory system condition.
– Quick and convenient snack – Lestello lentil gluten-free wafers are easy to store and are ideal for a quick snack at work, at school or on the go.

NUTRITIONAL VALUE per 100 g
Energy value: 1570 kJ / 375 kcal
Fat: 1.3 g
including saturated fatty acids: 0.4 g
Carbohydrates: 70 g
including sugars: 1.0 g
Fibre: 7.8 g
Protein: 16 g
Salt: 0.5 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place, tightly closed.