ხლებცი მუხუდოს ორცხობილა 135გ Gluten-free Chickpea Cakes 135g Lestello

INGREDIENTS
chickpea flour 53%, rice flour, potato starch, corn flour, salt.

DESCRIPTION
Lestello gluten-free chickpea wafers are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free chickpea wafers:
– Gluten-free – People with gluten intolerance or celiac disease can safely eat Lestello gluten-free chickpea wafers. These wafers do not contain WHEAT, BARLEY or RYE, making them an ideal choice for people who want to avoid gluten.
– Source of protein thanks to chickpeas – Protein is a basic building block of muscles and also helps maintain a feeling of satiety after eating.
– High fiber content – Gluten-free chickpea wafers are a source of fiber, which helps in the proper functioning of the intestines and also helps to reduce the level of cholesterol in the blood.
– Low glycemic index – Chickpeas have a low glycemic index, which means that chickpea wafers help to maintain stable blood sugar levels. Proper blood sugar levels can help to avoid mood swings, fatigue and other health problems.
– Rich in nutrients – Gluten-free chickpea wafers also contain many important nutrients, such as magnesium, potassium, iron, B vitamins. These nutrients are important for maintaining good health.
– Quick and convenient snack – Lestello gluten-free chickpea wafers are easy to store and are ideal for a quick snack at work, at school or on the go.

NUTRITIONAL VALUE per 100 g
Energy value: 1630 kJ / 385 kcal
Fat: 3.9 g
including saturated fatty acids: 0.7 g
Carbohydrates: 71 g
including sugars: 1.6 g
Fibre: 7.3 g
Protein: 12.8 g
Salt: 0.6 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place and tightly closed.