მაკარონი პენე ამარანით, ტეფი და კინოა, უგლუტენო 250გ Gluten-Free Pasta With Amaranth, Teff And Quinoa Penne 250g Pasta Natura

INGREDIENTS:
corn flour, rice flour, 10% amaranth flour, 5% teff flour, 5% quinoa flour.

DESCRIPTION:
Pasta made from corn and rice flour, with the addition of amaranth, teff, and quinoa. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking.
This pasta pairs perfectly with sauces, such as creamy, light ones, or those with small pieces of meat and vegetables. It tastes delicious with Bolognese sauce and Parmesan cheese. Try it also with sauces and other tomato products.
This pasta will easily wrap any Italian pasta lover around their fork.

PREPARATION:
Fill a large enough pot with water, 1 liter of water per 100g of pasta. Add a tablespoon of olive oil. Bring the water to a boil and add salt, approximately 10 g of coarse salt per 100 g of pasta. Put the pasta in boiling water and cook for 11-13 minutes. Drain the pasta and season to taste.

NUTRITIONAL VALUE per 100 g
Energy value: 1365 kJ / 323 kcal
Fat: 2.9 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 60 g
of which sugars: 2 g
Protein: 8.3 g
Salt: 0.003 g

ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.