INGREDIENTS
sushi rice * 100% (* certified organic ingredient)
DESCRIPTION
Organic round white rice, perfect for sushi. Thick, round, slightly transparent grains guarantee the perfect taste of sushi. We also recommend it for soups, salads and as an ingredient of stuffing.
METHOD OF PREPARATION
Boil the previously rinsed rice in a ratio of 1: 2 (1 portion of rice to 2 portions of water) over low heat, covered for about 15 minutes.
NUTRITIONAL VALUE PER 100 g
Energy value – 1481 kJ / 349 kcal
Fat – 0.5 g,
including saturated fatty acids – 0.2 g
Carbohydrates – 79 g,
including sugars – 0.2 g
Protein – 6.5 g
Salt – 0.01 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.