INGREDIENTS
chickpea flour * (* certified organic ingredient)
METHOD OF PREPARATION
Boil in boiling salted water for 5 minutes.
NUTRITIONAL VALUES PER 100g OF THE PRODUCT
Energy value: 1537 kJ / 365 kcal
Fat: 6.1 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 51 g
of which sugars: 2.3 g
Fiber: 8.7 g
Protein: 22 g
Salt: <0.01 g
ALLERGENIC INFORMATION
May contain soy. High in dietary fiber and protein.
RECOMMENDED STORAGE
Store in a dry and cool place, away from light.