INGREDIENTS
brown rice flour * (100%) (* certified organic ingredient)
METHOD OF PREPARATION
cook for about 9 minutes.
NUTRITION VALUE per 100 g:
Energy value: 1546 kJ / 365 kcal
Fat: 3.6 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 73 g
of which sugars: 1.1 g
Fiber: 3.4 g
Protein: 8.5 g
Salt: 0.01 g
RECOMMENDED STORAGE
Store in a cool and dry place, protected from light.