მყარი ხორბლის სემოლინას მაკარონი სამიფერის ფუსილი Special Durum Wheat Semolina Pasta Tricolor Fusilli Bio 500 G – Alce Nero

INGREDIENTS
durum WHEAT flour *, durum WHEAT flour * with sun-dried tomatoes * (3%), durum WHEAT flour * with dried spinach * (2%), water (* certified organic ingredient)

DESCRIPTION
Delicious pasta made from organic durum flour. We recommend it with Alce Nero tomato sauces.

METHOD OF PREPARING
Boil 1.5 liters of boiling water for 100 g of pasta, add 10 g of salt. Cooking time ‘al dente’: 11 mins.

NUTRITIONAL VALUE PER 100 g
Energy value – 1470 kJ / 350 kcal
Fat – 1.2 g
including saturated fatty acids – 0.2 g
Carbohydrates – 71 g
including sugars – 2.9 g
Fiber – 3.5 g
Protein – 12 g
Salt – 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.