INGREDIENTS
organic edamame SOYA, water, sea salt
DESCRIPTION
Edamame SOYA beans contain a lot of protein and are a source of dietary fibre. This vegetable is very popular in Asian cuisine, especially in Japan, China, as well as in Hawaii.
During cooking, the beans change color from light green to beige.
Sterilized product.
NUTRITION VALUE IN 100 g drained
Energy value: 416 kJ/100 kcal
Fat: 5.1 g
of which saturates: 0.9 g
Carbohydrates: 2.9 g
of which sugars: 2.1 g
Fiber: 5.2 g
Protein: 8.0 g
Salt: 0.69 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.