INGREDIENTS
millet* 100% (*certified organic ingredient).
DESCRIPTION
Organic millet made from peeled millet. Perfect for breakfast with dried fruit. In a savory version, it can be served with stewed vegetables and fresh herbs.
PREPARATION METHOD
Cook the previously rinsed millet in salted water in a ratio of 1:3 (1 portion of millet to 3 portions of water) on low heat for about 20 minutes.
NUTRITIONAL VALUE PER 100 g
Energy value – 1514 kJ / 358 kcal
Fat – 3.9 g,
including saturated fatty acids – 0.9 g
Carbohydrates – 69 g,
including sugars – 1.4 g
Protein – 9.8 g
Salt – 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.