წითელი ოსპის მაკარონი ფუსილი 250გ Red Lentil Paste Fusilli 250g Novelle

INGREDIENTS
red lentil flour.

DESCRIPTION
Novelle Red Lentil Pasta is made from 100% red lentil flour. It is a healthy alternative to traditional pasta made from wheat flour, it is lower in calories and provides many valuable ingredients.
Advantages of Novelle Red Lentil Pasta:
– Healthy, thanks to the copper content, which affects the proper functioning of the immune system and helps protect cells against oxidative stress
– Fit, thanks to the high protein content, which contributes to the growth and maintenance of muscle mass
– Comfortable, preparing it is much faster and easier than the vegetable it comes from
– It is perfect for various types of dishes, such as salads or casseroles.

Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle.
The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking.

PREPARATION METHOD
1. Boil water in a ratio of 1 liter of water per 100 g of pasta.
2. Gradually add the pasta to the boiling water, without stopping the boiling.
3. Cook for 5 minutes over low heat, stirring occasionally.
4. Once the pasta is cooked, drain and serve.

NUTRITIONAL VALUE in 100 g after cooking
Energy value: 577 kJ/137 kcal
Fat: 0.7 g
including saturated fatty acids: 0.2 g
Carbohydrates: 20 g
including sugars: 1.2 g
Fiber: 4.3 g
Protein : 10 g
Salt: <0.01 g
Iron: 2.37 mg (17 %)*
Copper: 0.33 mg (33 %)*
Manganese: 0.53 mg (27 %)* *

– daily reference intake values ​​of ingredients minerals (for adults)

ALLERGEN INFORMATION
The product may contain GLUTEN (wheat, rye) and eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and airy place. Protect from direct sunlight.