INGREDIENTS
cocoa mass*, raw cane sugar*, cocoa butter*. (*certified organic ingredient).
Cocoa mass min. 70 %
DESCRIPTION
For cakes and cookies, truffles and desserts.
NUTRITIONAL VALUE PER 100 g
Energy value: 2425 kJ/585 kcal
Fat: 44.9 g
of which saturated fatty acids: 28.3 g
Carbohydrates: 32.5 g
of which sugars: 27 g
Protein: 7.0 g
Salt: 0.02 g
ALLERGEN INFORMATION
may contain MILK (including LACTOSE), CEREALS CONTAINING GLUTEN, PEANUTS and other NUTS
RECOMMENDED STORAGE CONDITIONS
Store at 15-18 ℃. Protect from heat.