INGREDIENTS
cane sugar*, “Arancia di Ribera DOP” oranges with peel*, gelling agent: pectins, acidity regulator: citric acid (*certified organic ingredient)
DESCRIPTION
Pasteurised product. Prepared with 55 g of fruit per 100 g of finished product.
NUTRITIONAL VALUE PER 100 g
Energy value: 1038 kJ / 244 kcal
Fat: 0.1 g
of which saturated fatty acids: 0 g
Carbohydrates: 60 g
of which sugars: 60 g
Protein: 0.3 g
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
After opening, store at + 4 degrees Celsius and consume within 14 days.