INGREDIENTS
corn flour, coconut fat, corn starch, sweetener – maltitol syrup, bananas 8%, potato starch.
DESCRIPTION
Discover the unique taste of gluten-free banana cookies – a combination of the natural sweetness of ripe bananas and a crunchy texture. Each cookie is a piece of joy, full of energy and vitality, perfect for any occasion. Perfect for morning coffee, or as a snack during the day. Product suitable for vegans. Lactose and raising agent free. No added sugar, contains naturally occurring sugars. Contains a sweetener, excessive consumption may have a laxative effect.
NUTRITIONAL VALUE per 100 g
Energy value: 2147 kJ / 514 kcal
Fat: 28 g
including saturated fatty acids: 28 g
Carbohydrates: 64 g
including sugars: 1.1 g
Fibre: 0.2 g
Protein: 2.9 g
Salt: 0.04 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.