INGREDIENTS:
chickpea flour* 87%, water, sunflower seeds*, garlic granules* 2%, Himalayan salt, parsley*, lemon pepper*. (*certified organic ingredient).
DESCRIPTION:
KRIPPU chickpea crackers contain over 20% protein, making them among the highest protein-content foods in terms of nutritional value.
The primary ingredient in KRIPPU is chickpeas.
This product is only gradually gaining popularity in Latvia, but it is one of the oldest, most popular, and most widely cultivated legumes in the world.
Why is KRIPPU made from chickpeas?
– Protein. It has a high protein content – especially recommended for vegetarians.
– Fiber. A significant amount of fiber makes it a very healthy source of carbohydrates.
– Minerals and vitamins. Contains significant amounts of potassium, magnesium, iron, copper, zinc, and manganese.
NUTRITIONAL VALUE per 100 g
Energy value: 1639 kJ / 389 kcal
Fat: 8.8 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 53.2 g
of which sugars: 3.1 g
Fibre: 5.2 g
Protein: 21.6 g
Salt: 1.2 g
Potassium: 892 mg (45 %)**
Magnesium: 118 mg (31 %)**
Iron: 4.76 mg (34 %)**
Copper: 0.71 mg (71 %)**
Zinc: 3.19 mg (32 %)**
Manganese: 1.54 mg (77 %)**
** daily reference intake.
ALLERGEN INFORMATION:
This product may contain cereals containing GLUTEN, EGGS, MILK, SESAME SEEDS, PEANUTS, and other nuts.
RECOMMENDED STORAGE CONDITIONS:
Store in a dry place, at room temperature, away from sunlight.
551 977 887
order@organika.ge
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