აგარი ჟელატინი უგლუტენო ორგანული 40გ Organic Gluten-Free Lemon Jelly With Agar 40g Amylon

INGREDIENTS
sugar*, gelling agent: agar*, acidity regulator: citric acid, natural flavour*, ground turmeric* (*certified organic ingredient)

PREPARATION
Pour the contents of the bag into 250 ml of cold water and stir. Boil for 1-2 minutes, stirring constantly. Set aside in the fridge to allow the jelly to set.

NUTRITIONAL VALUE PER 100 g
Energy value – 1582 kJ/382 kcal
Fat – 0 g
of which saturated fatty acids – 0 g
Carbohydrates – 92 g
of which sugars – 92 g
Protein – 0 g
Salt – 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.