INGREDIENTS
corn flour*, rice flour*, amaranth flour* 10%, teff flour* 5%, quinoa flour (quinoa)* 5% (*certified organic ingredient) NUTRITIONAL
VALUE IN 100 g
Energy value: 1365 kJ / 323 kcal
Fat: 2.9 g
including saturated fatty acids: 0.4 g
Carbohydrates: 60 g
including sugars: 2.0 g
Fiber: 12 g
Protein: 8.3 g
Salt: 0.003 g
PREPARATION METHOD
Boil 1 L of water , add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 9 – 10 minutes, stirring occasionally. After cooking, drain the pasta and season as desired.
ALLERGEN INFORMATION
May contain SOY
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place