INGREDIENTS
Roasted and ground dandelion roots * (100%), (* certified organic ingredient)
DESCRIPTION
Coffee from roasted dandelion roots is a healthy decaffeinated drink with an intense aroma and dark color.
Dandelion lowers blood sugar levels, has a positive effect on the functioning of the stomach and liver. It also has a prebiotic effect and protects against the negative effects of free radicals caused by stress, alcohol, UV radiation or polluted environment.
It is recommended as a substitute for traditional coffee and an element of a healthy, balanced diet. Dandelion root coffee can be used by people of all ages. It tastes great both with milk and Dary
Natury gingerbread syrup as well as without additives.
ADVICE ON USE
Pour boiling water over one heaped teaspoon of coffee. Brew 5 – 10 minutes. You can add MILK, sugar or honey to taste. For a more intense infusion, it is recommended to boil the coffee for about 2-3 minutes. Drink twice a day.
A balanced lifestyle is essential to ensure the proper functioning of the body.
NUTRITIONAL VALUE PER 100 g
Energy value: 1451 kJ / 343 kcal
Fat: 1.2 g;
including saturated fatty acids: 0.6 g;
Carbohydrates: 68 g;
of which sugars: 10 g
Fiber – 12 g;
Protein: 8.7 g;
Salt: 0.2 g.
RECOMMENDED STORAGE
Store in a dry place.