adzuki beans * 100% (* certified organic ingredient)
Organic adzuki beans have a sweet and nutty flavor. Recommended as an addition to rice and other cereal dishes, as well as for pastes, pates, soups and stews.
A METHOD OF PREPARING
The previously soaked and rinsed beans should be boiled in fresh, unsalted water for about 60 minutes. Do not salt the beans until the end of cooking.
NUTRITION VALUE PER 100 g
Energy value – 1534 kJ / 363 kcal
Fat – 0.5 g
including saturated fatty acids – 0.2 g
Carbohydrates – 63 g
including sugars – 0 g
Fiber – 13 g
Protein – 20 g
Salt – 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.