INGREDIENTS
rice flour 90%, water.
PREPARATION METHOD
Soak in warm water for 6-8 minutes until soft, drain and then add to the soup or stir-fry.
NUTRITIONAL VALUE IN 100 g
Energy value: 1517 kJ/357 kcal
Fat: 0.8 g
including saturated acids: 0.3 g
Carbohydrates: 80 g
including sugars: 0 g
Fiber: 0.8 g
Protein: 7.1 g
Salt: 0.05 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from sunlight.