ჩაშუშულის მიქსი სოკოთი ვეგანური უგლუტენო 130გ Gluten-free Vegan Stew Mix With Mushrooms 130g Cultured Foods

INGREDIENTS
textured SOY flour (pieces), gluten-free OAT flour, potato flour, mushrooms [champignon (6.8%), bay bolete (3.8%)], yeast extracts, ground tomato, yeast flakes, dried onion, inulin (chicory fiber), dried garlic (0.8%), Himalayan salt, psyllium husk, black pepper (0.4%), herbs (0.4%) [basil, oregano, thyme, savory, marjoram, rosemary], LactoSpore® (Bacillus coagulans MTCC 5856)

DESCRIPTION
A delicious mix for goulash with mushrooms and meat substitute in pieces.
Stew Mix is ​​plant-based, rich in protein and fiber, enriched with LactoSpore® bacterial cultures and ready in just 10 minutes!
LactoSpore® is a spore-forming strain of Bacillus coagulans bacteria that is resistant to extreme conditions, including high temperatures and stomach acids.
The dose of bacterial cultures in the product corresponds to the recommended dose of cultures for 500 g of yogurt. 

PREPARATION METHOD
Pour the contents of the package into a pot. Add 3 cups (750 ml) of water, a tablespoon (15 ml) of oil, mix and set aside for 5 minutes.
Place the pot on the heat, bring to a boil, reduce the heat and cook for another 2 minutes. Your goulash is ready.
Serve with potatoes, groats, dumplings, vegetables, etc.

NUTRITIONAL VALUE PER 100 g
Energy value: 1381 kJ / 328 kcal
Fat: 5.1 g
including saturated fatty acids: 1.2 g
Carbohydrates: 33 g
including sugars: 4.9 g
Fiber: 13 g
Protein: 31 g
Salt: 3.2 g

ALLERGEN INFORMATION
May contain MUSTARD, CELERY, SESAME SEEDS, nuts

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place