დიაბეტური მაკარონი ფუსილი 250გ Diabetic Paste Fusilli 250g Novelle

INGREDIENTS
black lentil flour 73.5%, whole grain flour from HARD WHEAT (Triticum durum), ground buckwheat husk, zinc, chromium.

DESCRIPTION
Novelle Diabetic pasta is perfect for people with diabetes.
Advantages of Novelle Diabetic Pasta:
– It is a source of zinc and chromium. Zinc contributes to maintaining proper carbohydrate metabolism. Chromium helps maintain proper blood glucose levels
– Low glycemic index: below 55
– Carbohydrate exchangers: 2.5 WBT for 100 g of pasta cooked for 5 minutes
– Protein-fat exchangers: 0.55 WBT for 100 g of pasta cooked for 5 minutes
– Contains high content of naturally occurring dietary fiber.
– It is prepared quickly, cooking time is only 5 minutes.
– Perfect with fresh vegetables and a variety of sauces.

Consume 1 serving daily as part of a varied diet and active lifestyle.
The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking.

PREPARATION METHOD
1. Boil water in a ratio of 1 liter of water per 100 g of pasta.
2. Gradually add the pasta to the boiling water, without stopping the boiling.
3. Cook for 5 minutes over low heat, stirring occasionally.
4. Once the pasta is cooked, drain and serve.

NUTRITIONAL VALUE in 100 g after cooking
Energy value: 730 kJ/173 kcal
Fat: 0.9 g
including saturated fatty acids: 0.2 g
Carbohydrates: 25 g
including sugars: 0.2 g
Fiber: 8.2 g
Protein : 12 g
Salt: <0.01 g
Zinc: 2.5 mg (25 %)*
Chromium: 11.6 μg (29 %)*

* – daily reference intake values ​​of minerals (for an adult)

ALLERGEN INFORMATION
The product may contain eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and airy place. Protect from direct sunlight.