იაპონური ლაფშა რამენი უგლუტენო ორგანული 280გ Gluten-free Ramen Pasta Organic 280g Diet-food

INGREDIENTS:
millet*, water (*certified organic ingredient)

DESCRIPTION:
A series of organic, gluten-free noodles that are perfect for vegetarians and vegans. Include them in your diet and feel the difference! These noodles provide a quick and healthy alternative to conventional wheat noodles, and are served in Asian vegetable soups or stir-fried with vegetables or meat.

PREPARATION:
Place the Ramen noodles in cold water and heat to a boil, then reduce the heat and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water.

NUTRITIONAL VALUE PER 100 g
Energy value: 1500 kJ/ 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 79 g
of which sugars: 0 g
Fibre: <1.0 g
Protein: 8.0 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry and cool place.