იაპონური ლაფშა რამენი უგლუტენო ორგანული 280გ Organic Gluten-Free Buckwheat Ramen Noodles 280g Diet Food

INGREDIENTS:
buckwheat*, water (*certified organic ingredient)

DESCRIPTION:
A series of new, organic, gluten-free noodles that are perfect for vegetarians and vegans. Include them in your diet and feel the difference! These noodles provide a quick and healthy alternative to conventional wheat noodles, served in Asian vegetable soup or stir-fried with vegetables.

PREPARATION:
Place the Ramen noodles in cold water and heat to a boil, then reduce the heat and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water.

NUTRITIONAL VALUE PER 100 g
Energy value: 1549 kJ/ 370 kcal
Fat: 3.0 g
including saturated fatty acids: 0.5 g
Carbohydrates: 72 g
including sugars: 3.0 g
Fibre: 3.0 g
Protein: 13.0 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry and cool place.