კარის მზა კერძი მიქსი უგლუტენო 130გ Gluten-free Vegan Curry Dish Mix 130g Cultured Foods

INGREDIENTS
textured SOY flour (pieces), gluten-free OAT flour, potato flour, spices (6.8%) [salt, turmeric (1.2%), fenugreek (1.1%), coriander (0.9%), garlic, cumin (0.3%), white MUSTARD (0.2%), cinnamon, ginger, cloves, sweet pepper, nutmeg, chili pepper (0.1%)], dried tomato, yeast extracts, yeast flakes, inulin (chicory), dried onion, psyllium husk, LactoSpore® (Bacillus coagulans MTCC 5856)

DESCRIPTION
A delicious mix for a curry dish with a meat substitute in pieces. 
Curry Mix is ​​plant-based, rich in protein and fiber, enriched with LactoSpore® bacteria cultures and ready in just 10 minutes!
LactoSpore® is a spore-forming strain of Bacillus coagulans bacteria that is resistant to extreme conditions, including high temperatures and stomach acids.
The dose of bacterial cultures in the product corresponds to the recommended dose of cultures for 500 g of yogurt. 

PREPARATION METHOD
Pour the contents of the package into a pot. Add 3 cups (750 ml) of water, a tablespoon (15 ml) of oil, mix and set aside for 5 minutes.
Place the pot on the heat, bring to a boil, reduce the heat and cook for another 2 minutes. Your curry is ready.
Serve with rice, potatoes, vegetables, Indian naan bread.

NUTRITIONAL VALUE PER 100 g
Energy value: 1414 kJ / 336 kcal
Fat: 5.5 g
including saturated fatty acids: 1.1 g
Carbohydrates: 34 g
including sugars: 7.1 g
Fiber: 14 g
Protein: 31 g
Salt: 3.4 g

ALLERGEN INFORMATION
May contain CELERY, SESAME SEEDS, nuts

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place