ხორცის შემცვლელი ფარში ბურგერებისთვის უგლუტენო 200გ Gluten-free Substitute For Ground Meat 200g Cultured Foods

INGREDIENTS
textured SOY protein, chickpea flour, Spanish sage seed (Salvia hispanica), yeast flakes, SOY flour, ground tomato, dried onion, yeast extract, dried beetroot, Himalayan salt, cumin, psyllium husk, dried garlic, cocoa, black pepper, Lactospore® (Bacillus coagulans MTCC 5856).

DESCRIPTION
Burger Mix is ​​a delicious, natural alternative to ground meat – rich in protein, gluten-free, enriched with Lactospore® cultures. Simply replace ground meat with Burger Mix in your favorite dish: burgers, meatballs, spaghetti bolognese, lasagna, tacos, casseroles or stuffed potatoes.
Lactospore® is a patented spore-forming strain of Bacillus coagulans bacteria that is resistant to extreme conditions, including high temperatures and stomach acids.
The dose of bacteria cultures in the product corresponds to the recommended dose of cultures for 500 g of yogurt.

PREPARATION METHOD
Pour the mixture into a bowl, add 300 ml of hot water and mix well.
Wait 5 minutes, then prepare like ground meat.
Shape into burgers or meatballs, or fry in oil and use in spaghetti bolognese, lasagne, chili, tacos or stuffed peppers.

NUTRITIONAL VALUE PER 100 g of dry mix
Energy value: 1487 kJ/354 kcal
Fat: 8.0 g
including saturated fatty acids: 1.4 g
Carbohydrates: 22 g
including sugars: 7.9 g
Fiber: 16 g
Protein: 40 g
Salt: 1.8 g

ALLERGEN INFORMATION
May contain MUSTARD, CELERY, SESAME SEEDS, nuts

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place