ხორცის შემცვლელი ფარში სანელებლებით უგლუტენო 150გ Gluten-free Substitute For Ground Meat With Spices 150g Cultured Foods

INGREDIENTS
textured pea protein, pea flour, chickpea flour, ground tomato, dried onion, yeast extracts, ground beetroot, Himalayan salt, psyllium husk, ground garlic, ground cumin, cocoa, black pepper, LactoSpore® (Bacillus coagulans MTCC 5856). 

DESCRIPTION
Minced meat substitute without SOI, is plant-based and natural, rich in protein, gluten-free and enriched with LactoSpore® bacterial cultures.
LactoSpore® is a spore-forming strain of Bacillus coagulans bacteria that is resistant to extreme conditions, including high temperatures and stomach acids.
The dose of bacterial cultures in the product corresponds to the recommended dose of cultures for 400 g of yogurt. 

METHOD OF PREPARATION
Pour 250 ml of hot water over the mixture, add a spoonful of oil and mix. Wait 5 minutes, then prepare like ground meat.
Form into meatballs or burgers, or fry loosely for spaghetti bolognese, lasagna, chili con carne or tacos.

NUTRITIONAL VALUE PER 100 g of dry mix
Energy value: 1486 kJ / 352 kcal
Fat: 3.9 g
including saturated fatty acids: 0.7 g
Carbohydrates: 33 g
including sugars: 4.1 g
Fiber: 12 g
Protein: 41 g
Salt: 2.1 g

ALLERGEN INFORMATION
May contain MUSTARD, CELERY, SESAME SEEDS, nuts

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place