კვერცხის შემცვლელი მცენარეული, საჭმლის მომზადების და ცხობითვის უგლუტენო 128გ Gluten-free Plant-based Egg Substitute For Baking And Cooking 128g Cultured Foods

INGREDIENTS
tapioca flour, potato starch, psyllium husk, thickener: guar gum, inulin (chicory), colour: beta-carotene, Himalayan black salt.

DESCRIPTION
vEGGs is a natural, plant-based egg substitute. Use vEGGs where you use EGGS to bind ingredients.
vEGGs is perfect for baking, cooking, breading and as a yolk substitute.
Not suitable for scrambled eggs or as a yolk substitute.
You can make 40 veggies from one pack.

PREPARATION METHOD
1 veggie: pour 50 ml of water into a container, add a teaspoon (5 ml) of vEGGs powder and mix vigorously. Set aside for 3 minutes and use as an egg.
1 veggie egg yolk: pour 25 ml of water, a teaspoon (5 ml) of vEGGs powder, a teaspoon (5 ml) of oil into a container and mix vigorously. Set aside for 3 minutes and use as an egg yolk.

NUTRITIONAL VALUE PER 100 g of dry mix
Energy value: 1264 kJ/301 kcal
Fat: 1.4 g
including saturated fatty acids: 0.3 g
Carbohydrates: 56 g
including sugars: 2.3 g
Fiber: 27 g
Protein: 2.8 g
Salt: 1.9 g

ALLERGEN INFORMATION
May contain SOY and mustard

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place