Purified water, konjac flour *, oat fiber (* certified organic ingredient)
Konjac noodle pasta does not contain fat, sugar or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product known in the local cuisine for centuries. The pasta does not have any special taste, but it easily absorbs the aroma of the added spices and ingredients. Suitable for vegans and vegetarians.
METHOD OF PREPARATION
Method of preparation I: Drain on a strainer, rinse with cold water, add to your favorite food.
Preparation method II: Cook for a minute, drain off, add to your favorite dish.
Preparation method III: Fry for a minute in a pan, add to your favorite food.
NUTRITION VALUE PER 100 g
Energy value 35 kJ / 9 kcal
Fat: 0 g;
including saturated acids: 0 g;
Carbohydrates: 0 g;
including sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g;
Salt: 0 g
Store in a cool place. Do not freeze. After opening, keep the pasta in clean water for a maximum of 2 days