INGREDIENTS:
corn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*certified organic ingredient)
DESCRIPTION:
Farabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials and using processes consistent with Italian tradition and an environment that provides us with clean air and natural spring water.
PREPARATION:
Boil 2 liters of water for every 100 grams of pasta.
Add the pasta and cook for 7 minutes or until the desired softness.
Drain well, then combine with your chosen sauce or spices.
NUTRITIONAL VALUE per 100 g
Energy value: 1512 kJ/357 kcal
Fat: 1.7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 77 g
of which sugars: 2.3 g
Fibre: 1.7 g
Protein: 7.5 g
Salt: 0 g
ALLERGEN INFORMATION
May contain soy.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place
551 977 887
order@organika.ge
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