INGREDIENTS:
corn starch*, dried strawberries* (6%), beetroot powder*, natural strawberry flavour. (*certified organic ingredient)
DESCRIPTION:
The pudding can also be prepared using various types of MILK (e.g. sheep’s, goat’s) and drinks (e.g. soy, rice).
PREPARATION:
1. Remove 350 ml from 1 liter of cold MILK.
2. Add 2 tablespoons of sugar (approx. 40 g) and leave to boil.
3. Pour the contents of the bag into the remaining MILK (150 ml) and mix well.
4. Pour the pudding mixture into the boiling MILK, stirring constantly until thickened.
The finished pudding is intended for quick consumption.
NUTRITIONAL VALUE PER 100 g of loose product
Energy value – 1486 kJ/350 kcal
Fat – <0.5 g
including saturated fatty acids – <0.1 g
Carbohydrates – 86 g
including sugars – 4.2 g
Protein – <0.5 g
Salt – 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Protect from light.
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