INGREDIENTS
EGGS, corn starch, sweetener: maltitol, gluten-free WHEAT starch, rice starch, emulsifiers: polyglycerol fatty acid esters, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agent: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethyl cellulose, cellulose gum.
DESCRIPTION
Contains naturally occurring sugars. Contains sweetener. Excessive consumption may have a laxative effect.
NUTRITIONAL VALUE PER 100 g
Energy value: 1531 kJ/364 kcal
Fat: 6.3 g
including saturated fatty acids: 3.3 g
Carbohydrates: 83 g
including sugars: 0 g
Protein: 6.5 g
Salt: 0.55 g
ALLERGEN INFORMATION
May contain MILK, SOY, NUTS, PEANUTS, SESAME
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place