მწვანე ბარდას მაკარონი ფუსილი 250გ Green Pea Pasta Fusilli 250g Novelle

INGREDIENTS
green pea flour.

DESCRIPTION
Novelle green pea pasta is made from 100% green pea flour. It is a healthy alternative to traditional pasta made from wheat flour, it is lower in calories and provides many valuable ingredients.
Advantages of Novelle pasta with green peas:
– Healthy, thanks to the content of phosphorus, which helps maintain healthy bones and teeth
– Fit, thanks to the high protein content, which contributes to the growth and maintenance of muscle mass
– Convenient, it is prepared much faster and easier than the vegetable it comes from
– It’s perfect for various types of dishes, such as salads or casseroles.

Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle.
The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking.

PREPARATION METHOD
1. Boil water in a ratio of 1 liter of water per 100 g of pasta.
2. Gradually add the pasta to the boiling water, without stopping the boiling.
3. Cook for 4 minutes over low heat, stirring occasionally.
4. Once the pasta is cooked, drain and serve.

NUTRITIONAL VALUE in 100 g after cooking
Energy value: 753 kJ/178 kcal
Fat: 0.8 g
including saturated fatty acids: 0.2 g
Carbohydrates: 28 g
including sugars: 2.2 g
Fiber: 7.1 g
Protein : 11 g
Salt: <0.01 g
Phosphorus: 239 mg (34%)*

* – daily reference value of phosphorus intake (for an adult)

ALLERGEN INFORMATION
The product may contain GLUTEN (wheat, rye) and eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and airy place. Protect from direct sunlight.