INGREDIENTS:
chickpea flour* 86%, water, flaxseed*, sunflower seeds*, onion powder* 2%, onion flakes* 1%, Himalayan salt, pepper mix*, dill*, oregano*, turmeric*. (*certified organic ingredient)
DESCRIPTION:
KRIPPU chickpea crackers contain over 20% protein, making them one of the products with the highest protein content in terms of nutritional value.
The main ingredient of KRIPPU is chickpeas.
In Latvia, this product is only gradually gaining popularity, but it is one of the oldest, most popular, and most widely cultivated legumes in the world.
Why is KRIPPU made from chickpeas?
– Protein. It has a high protein content – especially recommended for vegetarians.
– Fiber. A significant amount of fiber makes it a very healthy source of carbohydrates.
– Minerals and vitamins. Contains significant amounts of potassium, magnesium, iron, copper, zinc and manganese.
NUTRITIONAL VALUE per 100 g
Energy: 1674 kJ / 397 kcal
Fat: 8.0 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 54 g
of which sugars: 3.6 g
Fibre: 8.6 g
Protein: 23 g
Salt: 0.8 g
Potassium: 1110 mg (56 %)**
Magnesium: 136.1 mg (36 %)**
Iron: 5.23 mg (37 %)**
Copper: 1.08 mg (108 %)**
Zinc: 3.85 mg (39 %)**
Manganese: 1.70 mg (85 %)**
**daily reference intake.
ALLERGEN INFORMATION:
This product may contain cereals containing GLUTEN, EGGS, MILK, SESAME SEEDS, PEANUTS, and other nuts.
RECOMMENDED STORAGE CONDITIONS:
Store in a dry place, at room temperature, away from sunlight.
551 977 887
order@organika.ge
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