მუხუდოს ორგანული მაკარონი ფუსილი 250გ Organic Chickpea Pasta 250g Bartolini

INGREDIENTS
100% chickpea flour* (*certified organic ingredient)

DESCRIPTION
High protein content. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones.
Source of copper and manganese. Copper and manganese help protect cells against oxidative stress.
Source of fiber, iron and phosphorus. Iron and phosphorus contribute to maintaining proper energy metabolism.
A balanced diet and a healthy lifestyle are necessary for the proper functioning of the body.
Recommended portion of the product to be consumed, necessary to obtain a beneficial effect of the product: 100 g.

PREPARATION METHOD
Before consumption, cook for 6 minutes, al. dente 4 minutes (100 g of pasta per 1 L of salted water).

NUTRITIONAL VALUE IN 100 g
Energy value: 1539 kJ/366 kcal
Fat: 6.7 g
including saturated fatty acids: 1.4 g
Carbohydrates: 51 g
including sugars: 10 g
Fiber: 13 g
Protein: 18 g
Salt: 0 .01 g

Content of ingredients in 100 g of the product after cooking
Iron: 2.4 mg (17%)**
Manganese: 1.5 mg (75%)**
Copper: 0.3 mg (30%)**
Phosphorus: 129 mg (18%)**

** daily reference intake of vitamins and minerals (for an adult)

ALLERGEN INFORMATION
The product may contain cereals containing GLUTEN and EGGS.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and airy place.