ground almonds ( almond flour ) * 100% (* certified organic ingredient)
Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet taste. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread.
NUTRITIONAL VALUE PER 100 g
Energy value – 2544 kJ / 616 kcal
Fat – 54 g
including saturated fatty acids – 3.9 g
Carbohydrates – 5.4 g
including sugars – 4.8 g
Protein – 22 g
Salt – 0 g
The product may contain allergens: cereals containing gluten, peanuts, other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.