INGREDIENTS
organic wholemeal RYE flour type 2000
DESCRIPTION
Organic RYE flour type 2000 is a wholegrain flour, meaning it comes from whole-ground rye grain. We recommend rye flour type 2000 for baking dark rye bread, mixed breads, pasta dough, for making sourdough for żurek (sour rye soup), and for thickening vegetable pâtés.
NUTRITIONAL VALUE PER 100 g
Energy value – 1350 kJ / 320 kcal
Fat – 1.7 g
of which saturated fatty acids – 0.3 g
Carbohydrates – 61 g
of which sugars – 2.6 g
Fiber – 13 g
Protein – 8.8 g
Salt – 0.02 g
ALLERGEN INFORMATION
The product may contain SOY.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
551 977 887
order@organika.ge
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