INGREDIENTS
blue corn kernels*, shea butter*, salt (*certified organic ingredient)
PREPARATION METHOD
Place the opened bag in the microwave, placing it upside down. Set the microwave to maximum for 2-4 minutes, depending on the power of your microwave. Approximate times: 800 W for 2-3 minutes, 600 W for 3-4 minutes. Listen to the sound of the kernels cracking – when you hear it at intervals of 1-2 seconds, the corn is ready.
NOTES
Depending on your microwave oven, if a large number of beans have not burst, heat the next bag a few seconds longer. The product is hot, open the bag carefully by pulling the corners diagonally.
NUTRITIONAL VALUE IN 100 g
Energy value: 2011 kJ/482 kcal
Fat: 25 g
including saturated fatty acids: 10 g
Carbohydrates: 49 g
including sugars: 0.5 g
Fiber: 13 g Protein
: 8.4 g
Salt: 0.785 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place. After opening, store in a tightly closed container.