Gluten-free oat cookies, without wheat starch, without palm fat. Source of dietary fiber.
Ingredients : gluten-free oat flakes 41%, eggs , sugar, rapeseed oil, corn starch, water, butter (from milk ), coconut flakes, corn flour, rice flour, gluten-free baking powder (acidity regulator: diphosphates, raising agent: sodium carbonates, potato starch, corn starch), flavouring, salt
nutritional value in 100g :
- energy value: 2090kJ/500kcal
- fat: 27g including saturated fatty acids: 7.2g
- carbohydrates: 55g including sugars: 18g
- fiber: 3.0g
- protein: 8.4g
- salt: 0.49g
The product may contain soy, nuts, peanuts and sesame.