INGREDIENTS
roasted oat flour * 100% (contains GLUTEN) (* certified organic ingredient)
DESCRIPTION
Organic oat flour obtained by grinding roasted oat grains. It is characterized by a high content of dietary fiber. We recommend it for baking mixed bread in combination with wheat or rye flour and for sweet baking, pancake dough, pancakes and pies.
NUTRITIONAL VALUE PER 100 g
Energy value – 1509 kJ / 358 kcal
Fat – 5.9 g
including saturated fatty acids – 1.5 g
Carbohydrates – 63 g
including sugars – 1.7 g
Fiber – 7.7 g
Protein – 9 , 4 g
Salt – 0 g
ALLERGY INFORMATION
The product may contain allergens: peanuts, nuts, sesame, soy.
RECOMMENDED STORAGE
Store in a dry and cool place.