INGREDIENTS
Wholemeal buckwheat flour * (100%) (* certified organic ingredient)
METHOD OF PREPARATION
Boil for about 8 minutes.
NUTRITIONAL VALUE PER 100 g
Energy value: 1497 kJ / 354 kcal
Fat: 3.1 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 65 g
of which sugars: 1.4 g
Protein: 12 g
Salt: <0, 01 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, protected from light.