უგლუტენო ლაზანია ორგანული (სიმინდი&ბრინჯი) 250გ Organic Gluten-Free Lasagne (Corn And Rice) Pasta 250g Farabella

INGREDIENTS:
corn flour* 70%, rice flour* 30%. (*certified organic ingredient)

DESCRIPTION:
Farabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials and using processes consistent with Italian tradition and an environment that provides us with clean air and natural spring water. 

PREPARATION:
Prepare enough of your favorite sauce to soften the lasagna during baking.
Pour a little sauce into the bottom of a baking dish and arrange the lasagna in a single layer (without overlapping).
Top with the sauce and your chosen ingredients, then alternate layers of lasagna/sauce/other ingredients.
Cover the dish with aluminum foil and bake in a preheated oven at 180°C for approximately 30 minutes. Remove the foil towards the end of baking if you want a golden crust on top.

NUTRITIONAL VALUE per 100 g
Energy value: 1500 kJ / 350 kcal
Fat: 1.4 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fibre: 1.8 g
Protein: 6.4 g
Salt: 0 g

ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place,