INGREDIENTS:
100% organic whole grain rice flour.
DESCRIPTION:
Pasta made from rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking.
This pasta pairs perfectly with sauces, such as creamy, light ones, or those with small pieces of meat and vegetables. It tastes great with Bolognese sauce and Parmesan cheese. Try it with sauces and other tomato products as well.
METHOD:
Pour 1 liter of water per 100g of pasta into a pot and add a tablespoon of olive oil. Bring the water to a boil, add about 10g of coarse salt. Add the pasta to the boiling water and cook for 10-12 minutes. Drain the pasta and season to taste.
NUTRITIONAL VALUE PER 100 g
Energy value: 1530 kJ/361 kcal
Fat: 2.8 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 75 g
of which sugars: 0.5 g
Fibre 3.2 g
Protein: 7.4 g
Salt: 0.02 g
ALLERGEN INFORMATION
May contain SOY.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
551 977 887
order@organika.ge
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