INGREDIENTS:
corn starch*, dried mango* (7%), natural mango flavour, beetroot powder*, turmeric*. (*certified organic ingredient)
DESCRIPTION:
The pudding can also be prepared using various types of MILK (e.g. sheep’s, goat’s) and drinks (e.g. soy, oat).
PREPARATION:
1. From ½ liter of cold MILK, remove 350 ml.
2. Add 2 tablespoons of sugar (approx. 40 g) and leave to boil.
3. Pour the contents of the bag into the remaining MILK (150 ml) and mix well.
4. Pour the pudding mixture into the boiling MILK, stirring constantly until thickened.
The finished pudding is intended for quick consumption.
NUTRITIONAL VALUE PER 100 g of bulk product
Energy value: 1476 kJ / 347 kcal
Fat: 0.7 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 85 g
of which sugars: 5.7 g
Protein: 0.7 g
Salt: 0.01 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Protect from light.
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