INGREDIENTS
ANCHOIS extract 68%, salt, sugar.
DESCRIPTION
A very important ingredient of Thai cuisine. FISH sauce is used there instead of soy sauce, which is one of the reasons why Thai cuisine dishes have a pleasant and characteristic taste.
It is used to season and extract flavor from food. Can replace salt.
Universal sauce, used as an addition to most dishes, as a table seasoning and for marinades.
NUTRITIONAL VALUE IN 100 ml
Energy value: 255 kJ/60 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 5.0 g
including sugars: 5.0 g
Fiber: 0 g Protein
: 10 g
Salt: 27 .1 g
RECOMMENDED STORAGE CONDITIONS
Store at room temperature.