Erythritol is a sweetener produced by the fermentation of glucose with the participation of a yeast strain. Naturally, erythritol is found in fruits such as grapes, melons, pears. It is also found in mushrooms, marine algae, and fermented products such as cheese, wine, beer, miso, and soy sauces.
Replacing sugar with erythritol helps in the slimming process, weight control, because each teaspoon of sweetener used instead of sugar provides 0 kcal instead of 72 kcal. Erythritol does not affect the level of insulin in the blood, its glycemic index is 0. Therefore, the product is recommended for diabetics.
Eating foods containing erythritol instead of sugar does not cause tooth decay.
Table sweetener Stevia Green Leaf with erythritol also contains steviol glycosides – a sweetener of natural origin from the leaves of the Stevia Rebaudiana Bertoni plant.
Ingredients: sweeteners: erythritol (98.5%), steviol glycosides (1.5%)
Allergen information: The product may contain lactose.
How to use: Pour the right amount of powder into the drink and mix, or sprinkle fruit, cake or dessert. 1 teaspoon of sweetener Stevia Green Leaf with erythritol in the form of powder sweetens like 3 teaspoons of sugar.
Storage method: Store in a dry, cool and shaded place.