INGREDIENTS
Wholemeal rye flour type 1850 * (* certified organic ingredient)
METHOD OF PREPARATION
Boil pasta in salted water for 5 – 8 minutes, in the proportion of 100 g of pasta per 1 liter of water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1430 kJ / 340 kcal
Fat: 1.1 g
including saturated fatty acids: 0.3 g
Carbohydrates: 70 g
of which sugars: 8.2 g
Fiber: 12 g
Protein: 12 g
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dark and dry place.