INGREDIENTS
rice flour 90%, water.
DESCRIPTION
Thin rice threads used as a delicate addition to soups, meat and vegetable salads.
PREPARATION
METHOD Soak in boiling water for 3-5 minutes, rinse under running water, drain and then add to the soup or stir-fry.
NUTRITIONAL VALUE IN 100 g
Energy value: 1575 kJ/371 kcal
Fat: 1.2 g
including saturated acids: 0.5 g
Carbohydrates: 82 g
including sugars: 0 g
Fiber: 1.3 g
Protein: 7.4 g
Salt: 0.07 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from sunlight.