INGREDIENTS
corn flour 92%, quinoa flour 8%, water
DESCRIPTION
Healthy, tasty and nutritious spaghetti not only for people who have to eat gluten-free products.
NUTRITION VALUE IN 100 g
Energy value 1517 kj / 357 kcal
Fat 0.8 g
of which saturated fatty acids 0 g
Carbohydrates 80 g
of which sugars 1 g
Protein 7 g
Salt 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool, dark and ventilated place place