INGREDIENTS
Wholegrain flour from durum WHEAT (Triticum durum), wholegrain WHEAT flour.
DESCRIPTION
Novelle Wholemeal Pasta Pens made from wholemeal flour is a perfect addition to your daily diet thanks to the content of dietary fiber and minerals such as phosphorus and manganese, which are valuable for the body.
The smaller the degree of milling of the grain, which contains valuable nutrients in its external parts, the greater the nutritional value of cereal products.
Novelle Wholemeal pasta, thanks to its preparation from wholemeal flour, has a higher content of vitamins, minerals and dietary fiber.
The package contains 4 servings of the product after cooking. 100 g of pasta before cooking equals 200 g of pasta after cooking.
PREPARATION METHOD
1. Boil water in a ratio of 1 liter of water per 100 g of pasta.
2. Gradually add the pasta to the boiling water, without stopping the boiling.
3. Cook for 10 minutes over low heat, stirring occasionally.
4. After cooking, drain the pasta, rinse with water and serve.
NUTRITIONAL VALUE in 100 g after cooking
Energy value: 661 kJ/156 kcal
Fat: 1.2 g
including saturated fatty acids: 0.3 g
Carbohydrates: 28 g
including sugars: 0.8 g
Fiber: 3.3 g
Protein : 6.9 g
Salt: <0.01 g
Phosphorus: 118 mg (17%)*
Manganese: 1.39 mg (70%)*
* – daily reference intake values of minerals (for an adult)
ALLERGEN INFORMATION
The product may contain eggs.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, ventilated and shaded place.