INGREDIENTS
organic dried edible chestnuts 100%.
METHOD OF PREPARATION
Boil chestnuts, previously soaked for several hours, in water, broth or milk until soft. We recommend chestnuts prepared in this way for soups, risotto or for preparing desserts.
NUTRITIONAL VALUE PER 100 g
Energy value – 1674 kJ / 397 kcal
Fat – 3.7 g
including saturated fatty acids – 0.6 g
Carbohydrates – 78 g
including sugars – 25 g
Fiber – 15 g
Protein – 5.0 g
Salt – 0.03 g.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.